Espresso Caramel Stroopwafels
Don’t go breaking anyone’s heart this Valentine’s Day. Say it with Espresso Caramel Stroopwafels! A romantic twist on a Dutch favourite, these heart-shaped waffle cookies (made from two thin layers of baked dough squidged together by a coffee caramel filling) are as at home wilting like a love-struck fool over a cup of joe as they are getting gooey in your jersey pocket. Made with ❤️. Romantic ribbon included.
Organic Plain White Flour (Wheat, calcium carbonate, iron, thiamine, niacin), Sugar, Unsalted Butter (contains Cow's Milk), Golden Syrup, Free Range Egg, Double Espresso Coffee, Freeze-Dried Arabica Coffee, Organic Vanilla Extract, Fast Action Yeast (Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C), Organic Ground Cinnamon, Sea Salt.
For allergens, please see ingredients in bold. May contain the odd shell or pit piece. Lovingly curated in a kitchen that also uses cereals containing gluten, milk, eggs, nuts, peanuts, sesame seeds and soya.
Storage Advice: Store in an airtight container in a cool, dry place away from Nederlanders for up to 4 weeks.
Pack contains 12 x ~40g Stroopwafels