The 'Elvis' Flapjack
Recognising that a sandwich may not travel very well, we've combined The King's favourite sandwich filling into a big hunk of (vegan) protein-packed love that you can shove in your jersey pocket. With peanut butter, banana and coconut 'bacon' and drizzled with a maple glaze, it's like a traditional flapjack, but all shook up. Just add gyrating hips.
Rolled OATS, Pureed Organic Bananas, Golden Syrup, Soft Light Brown Sugar, Pip & Nut Smooth PEANUT Butter (PEANUTS, Sea Salt), PEANUT Flour with Pea Protein, Organic Thompson Raisins (Sunflower Oil), Organic Dried Banana Coins, Roasted PEANUTS, Coconut 'Bacon' Pieces (Organic Coconut Shavings, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Smoked Rapeseed Oil, Maple Syrup, Smoked Paprika), Organic Ground Cinnamon, Smoked Sea Salt. Maple Glaze: Fairtrade Beet Icing Sugar, Maple Syrup, Organic Ground Cinnamon.
For allergens, please see ingredients in bold. May contain the odd shell or pit piece. Lovingly curated in a kitchen that also uses cereals containing gluten, milk, eggs, peanuts, sesame seeds and soya.
Storage Advice: Store in an airtight container in a cool, dry place for up to 2 weeks, away from Mountain Bikers, Ultra Runners, and Elvis, or freeze*. *The flapjack, not the cyclists/ runners/ Elvis.
£20 for a tray of 12 Hunks (of flapjack, not Si King or Dave Myers) ~110g Approx per piece.