Ruby Chocolate, Raspberry & Pink Peppercorn Almond Butter Cups
A twist on our existing Matcha Almond Butter Cups, this baby is made with the ‘fourth chocolate’: Ruby (Ruby, Ruby, Ruby....🎼). Born from the ruby cocoa bean, ruby chocolate does not contain any added colourants (not even red ants!) or fruit flavourings. Honest! It has a unique, intensely fruity flavour with fresh, slightly sour notes - the perfect match for the smooth raspberry, almond butter centre. May the fourth be with you (soon)!
Each pack contains 2 x 40g cups. Perfect for sharing. But we won't make you!
Ingredients: Ruby Chocolate (Sugar, Cocoa Butter, Skimmed MILK Powder, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Citric Acid, Natural Vanilla Flavouring. Cocoa Solids Minimum 47%) (56%), ALMOND NUT Butter (34%), Agave Syrup, Freeze-Dried Raspberry Powder (2%), Pink Peppercorns, Sea Salt.
Allergen Information: For allergens, including cereals containing gluten, please see ingredients in bold CAPITALS. Lovingly curated in a kitchen that also uses cereals containing gluten, milk, eggs, peanuts, sesame seeds and soya.
May contain the odd shell or pit piece. Mother Nature sends her apologies in advance (as do we).
Store in a cool, dry place, away from sunlight, squirrels and significant others.