Espresso Marmalade Muffins
Kicking 2020 into touch with a New Year reboot? Searching for a low(er) sugar, low-fat, Veganuary-friendly way to break your fast (the overnight one, anyway) without breaking the rules?
Have your (healthy) cake and eat it with a six-pack of delicious, nutritious, downright marvellous muffins combining the breakfast staples of espresso coffee and Seville Orange marmalade- sweetened only by the addition of dried fruit, the marmalade, and your own smugness at not eating proper cake filled with fat and sugar.
Pureed Banana, Plain WHEAT Flour, Seville Orange Marmalade (contains Cane Sugar, Seville Oranges, Lemon Juice), ALMOND (Nut) Milk, Espresso Coffee, Cranberries (contains Apple Juice), Toasted WALNUTS, Candied Orange Peel (contains Cane Sugar, Orange Peel), Cinnamon, Vanilla Extract, Apple Cider Vinegar, Baking Powder, Bicarbonate of Soda, Himalayan Pink Salt.
Allergen Information: For allergens, including cereals containing gluten, please see items in BOLD. Lovingly curated in a kitchen that also uses cereals containing gluten, milk, eggs, peanuts, sesame seeds and soya.
Storage Advice: Store in an airtight container in the fridge for up to a week or freeze (not you, the muffins).